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kasias-kitchen:

January 6th - Creamy vanilla oatmeal with chia seeds, warm blueberries and chopped almonds; a sweet grapefruit and a cup of green tea

myfitn3ssbl0g:

Motivational fitblr xx

ichbindeinesylvia:

Can’t stop eating dates today, yum.

foodfetishfridays:

Dried Fruit and Nut Chocolate Bark by eCurry

eattonguyen:

Who needs ice cream when you can have frozen bananas? My family enjoyed these delicious treats for desserts!
2 bananas
Fage Total 0% Greek Yogurt
chopped almonds
cinnamon
Line a tray with parchment paper.
Mix the Greek yogurt and cinnamon together.
Peel the bananas.
Cut off an end from each banana, then insert the popsicle sticks.
Coat the bananas in Greek yogurt and almonds.
Lay the bananas on the parchment paper and freeze for 45-55 minutes. The bananas will be creamy and firm, but not completely frozen.

madamefood:

SAMOSAS. my personal FAVOURITE!!

p.s. FOLLOW BACKS ALL DAY!!!